01255cam a2200313 a 4500001001300000003000400013005001700017008004100034010001700075040001900092041001100111050002300122070001600145082002100161100003300182240004800215245009900263260003800362300002500400500002300425500010700448500010700555504005300662500010200715650001400817650001400831710008100845999001500926agr22000550 DLC20260227110942.0891101s1922    enk           000 0 eng c  aagr22000550   aDNALcDLCdDLC1 aengger00aQD431b.P3713 19220 a386.2P282Ko00a547.7/5045452201 aPauli, Wolfgang,d1869-1955.10aKolloidchemie der Eiweisskörper.lEnglish10aColloid chemistry of the proteins.nPart I /cby Wolfgang Pauli ; translated by P.C.L. Thorne.  aLondon :bJ.&A. Churchill,c1922.  axi, 140 p. ;c22 cm.  aNo more published?  aTranslation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper.  a"Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna.  aIncludes bibliographical references and indexes.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aProteins. 0aColloids.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c8789d8789