TY  - BOOK
AU  - Pauli,Wolfgang
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Colloid chemistry of the proteins
AV  - QD431 .P3713 1922
U1  - 547.7/504545 20
PY  - 1922///
CY  - London
PB  - J.&A. Churchill
KW  - Proteins
KW  - Colloids
N1  - No more published?; Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper; "Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Includes bibliographical references and indexes
ER  -