Part I Pauli, Wolfgang 1869-1955 creator Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text enk London J.&A. Churchill 1922 monographic eng ger

print

xi, 140 p. ; 22 cm. by Wolfgang Pauli ; translated by P.C.L. Thorne. No more published? Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper. "Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Includes bibliographical references and indexes. Proteins Colloids QD431 .P3713 1922 547.7/504545 agr22000550 DNAL 891101 20260227110942.0 agr22000550