01253cam a2200313 a 4500 agr22000550 DLC 20260227110942.0 891101s1922 enk 000 0 eng c agr22000550 DNAL DLC DLC engger QD431 .P3713 1922 386.2P282Ko 547.7/504545 20 Pauli, Wolfgang, 1869-1955. Kolloidchemie der Eiweisskörper. English Colloid chemistry of the proteins. Part I / by Wolfgang Pauli ; translated by P.C.L. Thorne. London : J.&A. Churchill, 1922. xi, 140 p. ; 22 cm. No more published? Translation of part 1 (the only part published of the 1st ed.?) of: Kolloidchemie der Eiweisskörper. "Developed from lectures delivered in the winter term of 1912-13"--Author's preface, signed at Vienna. Includes bibliographical references and indexes. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Proteins. Colloids. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 8789 8789