00958cam a2200265 a 4500 agr22000085 DLC 20260227110942.0 891102s1921 fr a 00110 fre c agr22000085 //r944 DNAL DLC DLC TP680 .J85 1921 665 20 Jumelle, Henri, 1866-1935. Les huiles végétales : origines, procédés de préparation, caractères, et emphois / Henri Jumelle. Paris : J.-B. Baillière, 1921. 496 p. : ill. ; 18 cm. Encyclopédie industrielle Includes index. Bitting, K.G. Gastronomic bib., p. 252 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Vegetable oils. Fats and oils. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 8768 8768