00939cam a2200253 a 4500001001300000003000400013005001700017008004100034010002300075040001900098050002100117082001200138100003200150245011600182260003900298300002900337440003200366500002000398510004500418500010200463650002000565650001900585710008100604agr22000085 DLC20260227110942.0891102s1921    fr a          00110 fre c  aagr22000085 //r944  aDNALcDLCdDLC00aTP680b.J85 192100a6652201 aJumelle, Henri,d1866-1935.14aLes huiles végétales :borigines, procédés de préparation, caractères, et emphois /cHenri Jumelle.  aParis :bJ.-B. Baillière,c1921.  a496 p. :bill. ;c18 cm. 0aEncyclopédie industrielle  aIncludes index.4 aBitting, K.G.  Gastronomic bib.,cp. 252  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aVegetable oils. 2aFats and oils.21aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC