Jumelle, Henri,  1866-1935. <br/><br/>
Les huiles végétales :  origines, procédés de préparation, caractères, et emphois / 
Henri Jumelle. 
 - Paris :  J.-B. Baillière,  1921. 
 - 496 p. :  ill. ;  18 cm. 
 - Encyclopédie industrielle .
<br/><br/> Includes index.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 252 
<br/><br/><label>LCCN: </label>agr22000085 //r944 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable oils.<br/>Fats and oils.
<br/><br/><label>LC Class. No.: </label>TP680  / .J85 1921 
<br/><br/><label>Dewey Class. No.: </label>665