01205cam a2200253 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002900111082002300140245004300163260004400206300002800250490007200278500006100350500024000411500010200651650002800753710008100781830007400862999001500936agr22000031 DLC20260227110942.0891025s1921    dcua          000 0 eng c  aagr22000031   aDNALcDLCdDLC00aS21b.A6 no. 1211aTX60300a630 sa641.4/222000aHome canning of fruits and vegetables.  aWashington :bGovt. Print. Off.,c1921.  a51 p. :bill. ;c24 cm.1 aFarmers' bulletin / United States Department of Agriculture ;v1211  a"Contribution from the States Relations Service"--P. [2]  a"This bulletin is intended to replace Farmers' bulletin 839, 'Home canning by the one-period cold-pack method', and 853, 'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--P. [2]  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCanning and preserving.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC 0aFarmers' bulletin (United States. Department of Agriculture) ;v1211.  c8762d8762