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  <titleInfo>
    <title>Home canning of fruits and vegetables</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Govt. Print. Off.</publisher>
    <dateIssued>1921</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>51 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note>"Contribution from the States Relations Service"--P. [2]</note>
  <note>"This bulletin is intended to replace Farmers' bulletin 839, 'Home canning by the one-period cold-pack method', and 853, 'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--P. [2]</note>
  <note>Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.</note>
  <subject authority="lcsh">
    <topic>Canning and preserving</topic>
  </subject>
  <classification authority="lcc">S21 .A6 no. 1211</classification>
  <classification authority="lcc">TX603</classification>
  <classification authority="ddc" edition="20">630 s 641.4/2</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Farmers' bulletin (United States. Department of Agriculture) ; 1211</title>
    </titleInfo>
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  <identifier type="lccn">agr22000031</identifier>
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    <recordCreationDate encoding="marc">891025</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110942.0</recordChangeDate>
    <recordIdentifier source="DLC">agr22000031 </recordIdentifier>
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