TY  - BOOK
AU  - Rosé,Edmond
TI  - Le nuoc-mam (eau de poisson): Condiment national indochinois.  Source économique de matière azotée
AV  - TX612.F5 R6
PY  - 1918///
CY  - Saigon
PB  - C. Ardin & fils
N1  - At head of title: Gouvernement général de l'Indochine ... Section des pêcheries coloniales; Also available in digital form on the Internet Archive Web site; Also available in digital form on the Internet Archive Web site
UR  - http://hdl.loc.gov/loc.gdc/scd0001.00143391942
UR  - http://hdl.loc.gov/loc.gdc/scd0001.00143391942
ER  -