Le
nuoc-mam (eau de poisson)
Condiment national indochinois. Source économique de matière azotée
Rosé, Edmond.
creator
text
vm
Saigon
C. Ardin & fils
1918
monographic
fre
18 p. 27 cm.
Par M. E. Rosé. ...
At head of title: Gouvernement général de l'Indochine ... Section des pêcheries coloniales.
Also available in digital form on the Internet Archive Web site.
Also available in digital form on the Internet Archive Web site.
TX612.F5 R6
agr21000402
hdl:loc.gdc/scd0001.00143391942
hdl:loc.gdc/scd0001.00143391942
http://hdl.loc.gov/loc.gdc/scd0001.00143391942
http://hdl.loc.gov/loc.gdc/scd0001.00143391942
DLC
751212
20260227110942.0
agr21000402