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  <titleInfo>
    <nonSort>Die </nonSort>
    <title>einwirkung von mikroorganismen auf die eiweisskörper</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hirsch, Paul.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Berlin</placeTerm>
    </place>
    <publisher>Gebrüder Borntraeger</publisher>
    <dateIssued>1918</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ger</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 255, [5] p. illus., diagrs. 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">von Dr. Paul Hirsch ...</note>
  <note>Biographical foot-notes.</note>
  <subject authority="lcsh">
    <topic>Amino acids</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Enzymes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Proteins</topic>
  </subject>
  <classification authority="lcc">QP551 .H5</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Die biochemie in einzeldarstellungen, IV</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">agr20001062</identifier>
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    <recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
    <recordCreationDate encoding="marc">880420</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110941.0</recordChangeDate>
    <recordIdentifier source="DLC">agr20001062 </recordIdentifier>
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