Savage, William George,  Sir,  1872- <br/><br/>
Food poisoning and food infections. 

 - Cambridge [Eng.]  Univ. Press,  1920. 
 - viii, 247 p. 
 - Cambridge public health series .
<br/><br/> Microfilmed for preservation 
<br/><br/><label>LCCN: </label>agr20000936  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Diseases--Causes and theories of causation.
<br/><br/><label>LC Class. No.: </label>RA1260  / .S32 
<br/><br/><label>National Library of Medicine Call No.: </label>WC 268  / S264f 1920 Film 3000 no. 2