TY  - BOOK
AU  - Lavoine,L.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Les conserves alimentaires: fabrication ménagère et industrielle 
AV  - TP371.3 .L38 1917
U1  - 664/.0282 20
PY  - 1917///
CY  - Paris
PB  - Hachette
KW  - Canning and preserving
KW  - Food
KW  - Preservation
N1  - Includes index; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 276
ER  -