Lavoine, L. <br/><br/>
Les conserves alimentaires :  fabrication ménagère et industrielle / 
par L. Lavoine 
 - 6. éd. 
 - Paris :  Hachette,  1917. 
 - viii, 156 p. :  ill. ;  18 cm. 
 - Encyclopédie des connaissances agricoles .
<br/><br/> Includes index.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 276 
<br/><br/><label>LCCN: </label>agr20000847  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP371.3  / .L38 1917 
<br/><br/><label>Dewey Class. No.: </label>664/.0282 
<br/><br/><label>National Agricultural Library Call No.: </label>389.3I.39