Sibpan Sonakul, M.C. Everyday Siamese dishes. - Bangkok, Chatra Press [1952] - A-F, a-g, 76, a-c, A-D p. illus. 23 cm. Includes glossary of fruits and vegetables in English and Thai. LCCN: sa 68015260 Subjects--Topical Terms: Cooking, Thai. LC Class. No.: TX724.5.T5 / S5 Dewey Class. No.: 547.59593