01096cam a2200241 a 4500001001300000003000400013005001700017008004100034010002300075040001900098050002100117082001800138100004100156245011700197260005100314300003500365500019000400510004500590500010200635650002100737710008100758999001500839agr19000128 DLC20260227110940.0891101s1918    enka          00010 eng c  aagr19000128 //r975  aDNALcDLCdDLC00aB1975b.H69 191800a363.19/2922110aHowarth, William J.q(William James)10aMeat inspection problems :bwith special reference to the developments of recent years /cby William J. Howarth.0 aLondon :bBaillière, Tindall and Cox,c1918.  aviii, 143 p. :bill. ;c22 cm.  aMost of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v.4 aBitting, K.G.  Gastronomic bib.,cp. 236  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aMeat inspection.21aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c8581d8581