TY  - BOOK
AU  - Howarth,William J.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Meat inspection problems: with special reference to the developments of recent years 
AV  - B1975 .H69 1918
U1  - 363.19/29 21
PY  - 1918///
CY  - London
PB  - Baillière, Tindall and Cox
KW  - Meat inspection
N1  - Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 236
ER  -