with special reference to the developments of recent years Howarth, William J. (William James) creator Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text enk London Baillière, Tindall and Cox 1918 monographic eng

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viii, 143 p. : ill. ; 22 cm. by William J. Howarth. Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Meat inspection B1975 .H69 1918 363.19/29 Bitting, K.G. Gastronomic bib., p. 236 agr19000128 //r975 DNAL 891101 20260227110940.0 agr19000128