01095cam a2200241 a 4500 agr19000128 DLC 20260227110940.0 891101s1918 enka 00010 eng c agr19000128 //r975 DNAL DLC DLC B1975 .H69 1918 363.19/29 21 Howarth, William J. (William James) Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth. London : Baillière, Tindall and Cox, 1918. viii, 143 p. : ill. ; 22 cm. Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v. Bitting, K.G. Gastronomic bib., p. 236 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Meat inspection. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 8581 8581