Meat inspection problems : with special reference to the developments of recent years - Howarth, William J. (William James); Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (London : Baillière, Tindall and Cox, 1918)
Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v.
Bitting, K.G. Gastronomic bib.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Keywords: Meat inspection