Howarth, William J. <br/><br/>
Meat inspection problems :  with special reference to the developments of recent years / 
by William J. Howarth. 
 - London :  Baillière, Tindall and Cox,  1918. 
 - viii, 143 p. :  ill. ;  22 cm. 
<br/><br/> Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 236 
<br/><br/><label>LCCN: </label>agr19000128 //r975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.
<br/><br/><label>LC Class. No.: </label>B1975  / .H69 1918 
<br/><br/><label>Dewey Class. No.: </label>363.19/29