@book{8581,
	author = {Howarth, William J. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {Meat inspection problems :},
	publisher = {Baillière, Tindall and Cox,},
	year = {1918.},
	address = {London :},
	note = {Most of the work "was delivered as the Milroy lectures before the Royal College of Physicians in 1917 and ... [was] published practically in ... [its] present form in the Lancet"--P. v.}
}