with notes on other simple methods of preserving fruit and vegetables Goodrich, Helen Pixell. creator Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text bibliography enk London New York Longmans, Green 1918 monographic eng

print

x, 70 p. : ill. ; 19 cm. by Helen Pixell Goodrich ; with an introduction by Frederick Keeble. Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Bibliography: p. [67] Canning and preserving TX603 .G67 1918 641.4/2 Bitting, K.G. Gastronomic bib., p. 193 agr19000124 DNAL 891101 20260227110940.0 agr19000124