01023cam a2200265 a 4500 agr19000124 DLC 20260227110940.0 891101s1918 enka b 001 0 eng c agr19000124 DNAL DLC DLC TX603 .G67 1918 389.3C62 641.4/2 20 Goodrich, Helen Pixell. Canning and bottling : with notes on other simple methods of preserving fruit and vegetables / by Helen Pixell Goodrich ; with an introduction by Frederick Keeble. London ; New York : Longmans, Green, 1918. x, 70 p. : ill. ; 19 cm. Bitting, K.G. Gastronomic bib., p. 193 Bibliography: p. [67] Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Canning and preserving. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 8580 8580