00996cam a2200253 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002100111070001300132082001600145100002800161245017000189260005000359300003100409510004500440504002600485500002000511500010200531650002800633710008100661agr19000124 DLC20260227110940.0891101s1918    enka     b    001 0 eng c  aagr19000124   aDNALcDLCdDLC00aTX603b.G67 19180 a389.3C6200a641.4/22201 aGoodrich, Helen Pixell.10aCanning and bottling :bwith notes on other simple methods of preserving fruit and vegetables /cby Helen Pixell Goodrich ; with an introduction by Frederick Keeble.  aLondon ;aNew York :bLongmans, Green,c1918.  ax, 70 p. :bill. ;c19 cm.4 aBitting, K.G.  Gastronomic bib.,cp. 193  aBibliography: p. [67]  aIncludes index.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCanning and preserving.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC