00751nam a2200241   4500001001300000003000400013005001700017008004100034010001700075025001900092050002100111082001100132100001900143245009400162260006400256300002700320350001000347504003000357650002800387700003600415700004100451999001700492sa 68014455 DLC20260227112631.0700211s1967    ii a     b    00010 eng    asa 68014455   aPL480:I-E-98410 aTX601b.L26 1967  a664/.810aLal, Girdhari.1 aPreservation of fruits and vegetables,cby Girdhari Lal, G. S. Siddappa and G. L. Tandon.0 aNew Delhi,bIndian Council of Agricultural Researchc[1967]  a370 p.billus.c24 cm.  a11.50  aBibliography: p. 355-365. 0aCanning and preserving.10aSiddappa, G. S.,ejoint author.10aTandon, G. L.,d1904-ejoint author.  c85799d85799