Lal, Girdhari. <br/><br/>
Preservation of fruits and vegetables, 
by Girdhari Lal, G. S. Siddappa and G. L. Tandon. 
 - New Delhi,  Indian Council of Agricultural Research  [1967] 
 - 370 p.  illus.  24 cm. 
<br/><br/>Bibliography: p. 355-365. 
<br/><br/><label>LCCN: </label>sa 68014455  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TX601  / .L26 1967 
<br/><br/><label>Dewey Class. No.: </label>664/.8