00996cam a22003011a 4500001001300000003000400013005001700017008004100034010001700075035001900092040002400111050002100135050001500156070002000171072000900191100004700200245010300247260005800350300002000408490006600428500001900494500005200513500002600565650001100591650001400602650001500616830006300631agr18000826 DLC20260227110940.0790619s1918    dcu          f000 0 eng    aagr18000826   a(OCoLC)5081540  aDLCcOCldDNALdDLC00aS21b.A7 no. 71700aTX557b.H60 a1bAg84B no.717 0aD0041 aHolmes, Arthur D.q(Arthur Dunham),d1884-10aDigestibility of protein supplied by soy-bean and peanut press-cake flours /cby Arthur D. Holmes.  aWashington, D.C. :bU.S. Dept. of Agriculture,c1918.  a28 p. ;c23 cm.1 aBulletin / United States Department of Agriculture ;vno. 717  aCaption title.  aContribution from the States Relations Service.  a"Professional paper." 0aFlour. 0aProteins. 0aDigestion. 0aBulletin of the U.S. Department of Agriculture ;vno. 717.