Holmes, Arthur D.  1884- <br/><br/>
Digestibility of protein supplied by soy-bean and peanut press-cake flours / 
by Arthur D. Holmes. 
 - Washington, D.C. :  U.S. Dept. of Agriculture,  1918. 
 - 28 p. ;  23 cm. 
 - Bulletin / United States Department of Agriculture ;  no. 717 .
 - Bulletin of the U.S. Department of Agriculture ;  no. 717. .
<br/><br/> Caption title.  Contribution from the States Relations Service.  "Professional paper." 
<br/><br/><label>LCCN: </label>agr18000826  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour.<br/>Proteins.<br/>Digestion.
<br/><br/><label>LC Class. No.: </label>S21  / .A7 no. 717 TX557  / .H6 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84B no.717