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  <titleInfo>
    <title>Economical diet and cookery in time of emergency</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rose, Mary Swartz</namePart>
    <namePart type="date">1874-1941</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Winchell, Cora Marguerite</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Shapleigh, Bertha E.</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
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    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York city</placeTerm>
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    <publisher>Teachers college, Columbia university</publisher>
    <dateIssued>1917</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>15 p. 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By Mary Swartz Rose, Cora Marguerite Winchell, Bertha E. Shapleigh.</note>
  <note>Also available in digital form on the Internet Archive Web site.</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
  </subject>
  <classification authority="lcc">TX357 .R55</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Teachers college bulletin. 8th ser., no. 17. Technical education bulletin no. 30</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">agr18000767</identifier>
  <identifier type="hdl">hdl:loc.gdc/scd0001.00128222480</identifier>
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