Clark, Ernest Dunbar,  1886- <br/><br/>
The commercial freezing and storing of fish. 

 - Washington  [G.P.O.]  1918. 
 - 10 p.  iv pl. on 2 l.  23 cm. 
<br/><br/><label>LCCN: </label>agr18000341  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation.
<br/><br/><label>LC Class. No.: </label>S21  / .A7 no. 635