01052cam a2200253 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002100111070001300132082001600145100002500161245007600186260009900262300002800361500009600389500010200485650002800587710008700615710008100702999001500783agr17000877 DLC20260227110939.0891102s1917    ilua          000 0 eng c  aagr17000877   aDNALcDLCdDLC00aTX603b.S56 19170 a389.3Sm500a641.4/22201 aSmith, Grace Marian.10aHome canning by the cold pack method /cprepared by Grace Marian Smith.  aChicago :bInternational Harvester Company of New Jersey, Agricultural Extension Dept.,c1917.  a58 p. :bill. ;c23 cm.  aAt head of cover title: I.H.C. agricultural lecture charts. Reference book for the lecture.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCanning and preserving.2 aInternational Harvester Company of New Jersey.bAgricultural Extension Department.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c8513d8513