01260cam a2200289 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002800111082002300139100004400162245013800206260004400344300002800388490007100416500005400487500008100541504002500622500010200647650002800749700002400777710008100801830007300882999001500955agr17000704 DLC20260227110939.0891025s1917    dcua     b   f000 0 eng c  aagr17000704   aDNALcDLCdDLC00aS21b.A6 no. 853aTX60300a630 sa641.4/22201 aCreswell, Mary E.q(Mary Ethel),d1878-10aHome canning of fruits and vegetables :bas taught to canning club members in the southern states /cMary E. Creswell and Ola Powell.  aWashington :bGovt. Print. Off.,c1917.  a42 p. :bill. ;c24 cm.1 aFarmers' bulletin / United States Department of Agriculture ;v853  a"Contribution from the States Relations Service."  aSuperseded by Farmers' bulletin 1211, Home canning of fruits and vegetables.  aBibliography: p. 42.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCanning and preserving.1 aPowell, Ola,d1889-2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC 0aFarmers' bulletin (United States. Department of Agriculture) ;v853.  c8509d8509