01264cam a2200277 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002800111082002300139100004700162245013700209260006000346300002800406490007100434500005400505500010800559500002000667500010200687650002800789710008100817830007300898999001500971agr17000583 DLC20260227110939.0891025s1917    dcua         f001 0 eng c  aagr17000583   aDNALcDLCdDLC00aS21b.A6 no. 839aTX60300a630 sa641.4/22201 aBenson, O. H.q(Oscar Herman),d1875-1951.10aHome canning by the one-period cold pack method :btaught to canning club members in the northern and western states /cO.H. Benson.  aWashington :bGovt. Print. Off.,c1917g(1918 printing)  a39 p. :bill. ;c24 cm.0 aFarmers' bulletin / United States Department of Agriculture ;v839  a"Contribution from the States Relations Service."  aSuperseded by Farmers' bulletin 1211, issued in 1921 with title: Home canning of fruits and vegetables.  aIncludes index.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aCanning and preserving.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC 0aFarmers' bulletin (United States. Department of Agriculture) ;v839.  c8504d8504