Bayliss, William Maddock,  Sir,  1860-1924. <br/><br/>
The physiology of food and economy in diet. 

 - London,  New York,  Longmans, Green,  1917. 
 - viii, 107 p.  19 cm. 
<br/><br/>"References": p. 101-104. 
<br/><br/><label>LCCN: </label>agr17000520  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Diet.
<br/><br/><label>LC Class. No.: </label>TX551  / .B3