A practical manual for the preparation of food requiring baking powder Neil, Marion Harris creator comp. text nyu New York General Chemical Company, Food Dept. 1916 monographic eng

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80. [1] p. illus. 23 cm. Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. Cooking TX765 .N4 agr17000350 Library, U.S. Dept. of Agriculture 751111 20260227110939.0 agr17000350