Neil, Marion Harris, <br/><br/>
Ryzon baking book.  A practical manual for the preparation  of food requiring baking powder. 
Comp. and ed. by Marion Harris Neil ... with master recipes by Miss Jessie A. Long ... Janet McKenzie Hill. 
 - New York,  General Chemical Company, Food Dept.,  1916. 
 - 80. [1] p.  illus.  23 cm. 
<br/><br/><label>LCCN: </label>agr17000350  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX765  / .N4