Davy, Humphry,  Sir,  1778-1829. <br/><br/>
Elements of agricultural chemistry,  in a course of lectures for the Board of agriculture. 
By Sir Humphry Davy ... 
 - London,  Longman, Hurst, Rees, Orme, and Brown; [etc., etc.]  1813. 
 - viii, 323, lxiii, [4] p.  plates (part fold.)  28 x 22 cm. 
<br/><br/> "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p. 
<br/><br/>"Books quoted" in Appendix (p.iv) 
<br/><br/><label>LCCN: </label>agr17000049 //r983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural chemistry.<br/>Forage plants
<br/><br/><label>LC Class. No.: </label>S585  / .D24 1813