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  <titleInfo>
    <nonSort>A </nonSort>
    <title>history of the vegetable kingdom</title>
    <subTitle>embracing the physiology of plants, with their uses to man and the lower animals, and their application in the arts, manufactures, and domestic ecomony</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rhind, William</namePart>
    <namePart type="date">active 1833-1867</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">stk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Glasgow [etc.]</placeTerm>
    </place>
    <publisher>Blackie and son</publisher>
    <dateIssued>1862</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 720 p. front. (port.) illus., xli pl. (part col.) 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By William Rhind ...</note>
  <note>Added t.-p., engr.</note>
  <subject authority="lcsh">
    <topic>Botany</topic>
  </subject>
  <identifier type="lccn">agr15001195</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
    <recordCreationDate encoding="marc">770531</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110938.0</recordChangeDate>
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