01465cam a2200337 a 4500001001300000003000400013005001700017008004100034010001700075040002800092050002300120051009200143100003000235245008600265260004700351300006800398500004800466500005300514510002600567510004500593500004600638650003700684650003200721650003900753650003300792700007800825700006100903710008100964710006701045999001501112agr14001666 DLC20260227110937.0860619s1699    enka          001 0 eng    aagr14001666   aDLC/ICUcICUdDLCedcrb00aSB351.H5bE83 1699  aSB351.H5bE83 1699cCopy 2. Bookplate of Herschel V. Jones. Inscribed to Sir Chr. Wren.1 aEvelyn, John,d1620-1706.10aAcetaria :ba discourse of sallets /cby J.E., S.R.S., author of The kalendarium.  aLondon :bPrinted for B. Tooke ...,c1699.  a[40], 192, [48] p., [2] folded leaves of plates ;c17 cm. (8vo)  aEarliest known work on salads. Cf. Bitting.  aSignatures: pi1 A⁸ a⁸ b⁴(-b4) B-P⁸ R⁸.4 aWing (2nd ed.)cE34804 aBitting, K.G.  Gastronomic bib.,cp. 149  aLC copy includes errata leaf at end.5DLC 0aVegetablesvEarly works to 1800. 0aHerbsvEarly works to 1800. 0aSalad greensvEarly works to 1800. 0aSaladsvEarly works to 1800.1 aJones, Herschel V.q(Herschel Vespasian),d1861-1928,eformer owner.5DLC1 aWren, Christopher,cSir,d1632-1723,eformer owner.5DLC2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC2 aElizabeth Robins Pennell Collection (Library of Congress)5DLC  c8354d8354