01089cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035001900092040005000111050002000161082001300181245029900194260005200493300005100545500007200596504003200668650002200700650002200722600003300744700004300777999001500820agr14001111 DLC20260227110936.0771114r19131570enkc     b    000 0 eng c  aagr14001111   a(OCoLC)3416066  aU.S. Dept. of Agr. LibrarycWUdWUdNcGUdDLC00aTX705b.P7 191300a641.594202aA Proper newe booke of cokerye;cedited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.  aCambridge [Eng.]bW. Heffer & Sons Ltd.,c1913.  aclxiv p., 1 l., 124 p.bfront. (port.)c22 cm.  aFirst published in 157-. Facsimile of original t.p. faces p. clxiv.  aBibliography: p. [117]-124. 0aCooking, English. 0aCookingxHistory.10aParker, Matthew,d1504-1575.1 aFrere, Catherine Frances,d-1921,eed.  c8319d8319