A Frere, Catherine Frances -1921 ed. text bibliography enk Cambridge [Eng.] W. Heffer & Sons Ltd. 1913 monographic eng

print

clxiv p., 1 l., 124 p. front. (port.) 22 cm. edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. First published in 157-. Facsimile of original t.p. faces p. clxiv. Bibliography: p. [117]-124. Cooking, English Cooking History Parker, Matthew 1504-1575 TX705 .P7 1913 641.5942 agr14001111 U.S. Dept. of Agr. Library 771114 20260227110936.0 agr14001111