01089cam a22002531 4500 agr14001111 DLC 20260227110936.0 771114r19131570enkc b 000 0 eng c agr14001111 (OCoLC)3416066 U.S. Dept. of Agr. Library WU WU NcGU DLC TX705 .P7 1913 641.5942 A Proper newe booke of cokerye; edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. Cambridge [Eng.] W. Heffer & Sons Ltd., 1913. clxiv p., 1 l., 124 p. front. (port.) 22 cm. First published in 157-. Facsimile of original t.p. faces p. clxiv. Bibliography: p. [117]-124. Cooking, English. Cooking History. Parker, Matthew, 1504-1575. Frere, Catherine Frances, -1921, ed. 8319 8319