A Proper newe booke of cokerye - Frere, Catherine Frances, -1921 (Cambridge [Eng.] W. Heffer & Sons Ltd., 1913)
First published in 157-. Facsimile of original t.p. faces p. clxiv.
Bibliography: p. [117]-124.
Keywords: Cooking, English; Cooking -- History; Parker, Matthew, -- 1504-1575.