The simple carbohydrates and the glucosides Armstrong, E. Frankland (Edward Frankland) 1878-1945 creator Katherine Golden Bitting Collection on Gastronomy (Library of Congress) text bibliography enk London New York Longmans, Green 1912 2nd ed. monographic eng
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viii, 171 p. ; 25 cm. by E. Frankland Armstrong. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Includes index. Bibliography: p. 135-168. Carbohydrates Glucosides QD321 .A7 1912 547.7/81 Monographs on biochemistry agr12002181 DNAL 891101 20260227110935.0 agr12002181