00994cam a2200289 a 4500 agr12002181 DLC 20260227110935.0 891101s1912 enk b 001 0 eng c agr12002181 DNAL DLC DLC QD321 .A7 1912 386.2Ar52 547.7/81 20 Armstrong, E. Frankland (Edward Frankland), 1878-1945. The simple carbohydrates and the glucosides / by E. Frankland Armstrong. 2nd ed. London ; New York : Longmans, Green, 1912. viii, 171 p. ; 25 cm. Monographs on biochemistry Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Bibliography: p. 135-168. Includes index. Carbohydrates. Glucosides. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 8166 8166