00967cam a2200277 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002000111070001400131082001700145100006100162245007800223250001200301260005000313300002700363440003100390500010200421504003000523500002000553650001900573650001600592710008100608agr12002181 DLC20260227110935.0891101s1912    enk      b    001 0 eng c  aagr12002181   aDNALcDLCdDLC00aQD321b.A7 19120 a386.2Ar5200a547.7/812201 aArmstrong, E. Franklandq(Edward Frankland),d1878-1945.14aThe simple carbohydrates and the glucosides /cby E. Frankland Armstrong.  a2nd ed.  aLondon ;aNew York :bLongmans, Green,c1912.  aviii, 171 p. ;c25 cm. 0aMonographs on biochemistry  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC  aBibliography: p. 135-168.  aIncludes index. 0aCarbohydrates. 0aGlucosides.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC