The simple carbohydrates and the glucosides - Armstrong, E. Frankland (Edward Frankland), 1878-1945.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (London ; New York : Longmans, Green, 1912)
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bibliography: p. 135-168.
Includes index.
Keywords: Carbohydrates; Glucosides