Armstrong, E. Frankland  1878-1945. <br/><br/>
The simple carbohydrates and the glucosides / 
by E. Frankland Armstrong. 
 - 2nd ed. 
 - London ;  New York :  Longmans, Green,  1912. 
 - viii, 171 p. ;  25 cm. 
 - Monographs on biochemistry .
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.  Includes index. 
<br/><br/>Bibliography: p. 135-168. 
<br/><br/><label>LCCN: </label>agr12002181  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates.<br/>Glucosides.
<br/><br/><label>LC Class. No.: </label>QD321  / .A7 1912 
<br/><br/><label>Dewey Class. No.: </label>547.7/81 
<br/><br/><label>National Agricultural Library Call No.: </label>386.2Ar52